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Friday, April 25, 2025
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Operations

Improve your restaurant’s performance with hands-on operational insights, tips, and strategy guides.

Operations

How to Start a Cloud Kitchen in UK: Setup, Cost & Business Guide

Nidhi Pandey -
Cloud kitchens are becoming the UK’s favorite way to feed a fast-moving population. In fact, according to reports, the country’s food delivery market is...
Operations

Top Quick Service Restaurants (QSR) in India | Examples & Guide to What is QSR Restaurant

Nidhi Pandey -
Fast. Affordable. Full of desi flavor. That’s how Indians like their meals.  Perhaps that's why the country's QSR market has exploded recently. As of 2025,...
Operations

Restaurant Staff Incentives: Boost Motivation with Effective Ideas

Dakshta Bhambi -
In the fast-paced world of the restaurant industry, maintaining a motivated and efficient team is crucial for delivering exceptional customer service and driving sales....
Operations

How to Hire a Chef for Your Restaurant: Find, Evaluate & Onboard the Right Talent

Dakshta Bhambi -
Hiring the right chef is pivotal to your restaurant's success. A skilled chef not only crafts delectable dishes but also leads the kitchen team,...
Operations

CSR in Restaurant Industry: Benefits, Key Points & Real Examples That Make an Impact

Dakshta Bhambi -
Corporate Social Responsibility (CSR) is no longer just a buzzword in the foodservice industry —it's a strategic necessity in the world today. While it’s...
Operations

What Makes a Restaurant Successful: Key Features for Success

Dakshta Bhambi -
In a sea of dining options where foodies navigate by Instagram posts and five-star reviews, what invisible ingredients separate the buzz-worthy hotspots from the...
Operations

Complete Restaurant Opening Checklist: Steps to a Successful Launch

Dakshta Bhambi -
Opening a new business, such as a restaurant, is more than just a business venture—it’s the art of storytelling through flavors, ambiance, and service....
Operations

Complete Guide to Licenses Required for Opening a Restaurant in India

Dakshta Bhambi -
Opening a restaurant is an exciting entrepreneurial journey, offering immense opportunities in the rapidly growing food service industry. However, understanding what licenses and permits...
Operations

How to Start a Takeaway Business in the UK: The Ultimate Step-by-Step Guide

Dakshta Bhambi -
Thinking about starting a takeaway business in the UK? Get ready for a fun and rewarding journey into the world of food entrepreneurship! With...
Operations

Restaurant Licence in the UK: Legal Requirements & Guide

Dakshta Bhambi -
Picture this: The tantalizing aroma of perfectly spiced dishes, the rhythmic sounds of a bustling kitchen, and the satisfaction of bringing dreams to life. Embarking...
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The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

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