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Operations

Improve your restaurant’s performance with hands-on operational insights, tips, and strategy guides.

Operations

Food Service Manager Duties: Key Responsibilities & Daily Tasks Explained

Nidhi Pandey -
It’s no exaggeration to say that a food service manager is the nerve center of any operationally sound restaurant or institutional kitchen in the...
Operations

Unlimited Food Restaurant Strategy: Pricing, Cost Control & Profit Tips for Buffets

Dakshta Bhambi -
Picture this: A family of four walks into your restaurant on a busy Saturday evening. The parents are tired from a long week, the...
Operations

Restaurant Location in Delhi: Best Areas, How to Choose & Location Strategy Guide

Dakshta Bhambi -
When it comes to running a successful restaurant business, one factor stands out above all: location. The right spot can make or break your...
Operations

How to Start a Food Catering Business: Step-by-Step Plan, Requirements & Tips

Nidhi Pandey -
The catering business is one of the few segments in the U.S. food industry where demand continues to rise across economic cycles. In fact,...
Operations

Restaurant Manager Duties: Roles, Responsibilities & Daily Checklist

Nidhi Pandey -
You can have a sleek POS, a trending menu, and a hundred covers on a Friday night, but without a restaurant manager steering the...
Operations

Food Cost Formula in Restaurant: How to Calculate & Optimize Food Cost Percentage

Nidhi Pandey -
Here’s a hard truth: it doesn’t matter how great your food tastes if you can’t price it right. In a market affected by inflation, rent...
Operations

Food and Beverage Management: Operations, Control & Key Concepts Explained

Dakshta Bhambi -
The hospitality industry thrives on seamless service, top-tier quality, and efficient management—none of which are possible without strong food and beverage management. This vital...
Operations

Best Location for Bakery Business: How to Choose the Right Spot for Success

Nidhi Pandey -
A great location for a bakery directly impacts its daily footfall, operating costs, customer loyalty, and long-term viability. A well-placed outlet sees steady walk-ins,...
Operations

Restaurant Efficiency: What Affects It & How to Improve Operational Performance

Nidhi Pandey -
They say the restaurant industry is a people-first business. True, but that’s only half the picture. Behind every plated dish and service lies a...
Operations

Cafe Business Plan: Steps to Success with the Right Strategy

Dakshta Bhambi -
The aroma of freshly ground beans. The gentle hum of conversation. The artistic swirl of foam atop a perfectly pulled espresso. Behind every charming...
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The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

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