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Friday, April 25, 2025
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AUTHOR NAME

Nidhi Pandey

13 POSTS
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Nidhi Pandey is a content writer who’s deeply passionate about the restaurant industry. She turns F&B trends, changing customer behavior, and business challenges into content that’s clear, useful, and easy to connect with. With a background in content strategy and B2B marketing, she focuses on helping restaurateurs make sense of what’s happening, and what to do next.
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Culinary Time Capsule: How Samrub Samrub Thai is Rescuing Thailand’s Forgotten Flavors

Nidhi Pandey -
In a city obsessed with the next big thing, Samrub Samrub Thai is looking the other way. On any given night at this restaurant, you...
Finance & Investment

How to Get Funding for a Restaurant: Top Options for Restaurant Startup Success

Nidhi Pandey -
Planning to start a restaurant business? You’ll need capital not just to launch it but also to survive the slow months, build a reliable...
Iconic Brands

Indian Accent: The Restaurant That Rewrote the Rules of Modern Indian Dining

Nidhi Pandey -
You don’t go to Indian Accent because it’s famous.​ You go because you’ve grown tired of food being boxed in by nostalgia, tradition, and...
Operations

Food Service Manager Duties: Key Responsibilities & Daily Tasks Explained

Nidhi Pandey -
It’s no exaggeration to say that a food service manager is the nerve center of any operationally sound restaurant or institutional kitchen in the...
Marketing

How to Increase Cloud Kitchen Sales: Proven Tips to Boost Revenue & Grow Profitably

Nidhi Pandey -
The food industry has undergone a massive transformation in the last decade, and one of the biggest disruptors has been cloud kitchens. Unlike traditional...
Operations

How to Start a Food Catering Business: Step-by-Step Plan, Requirements & Tips

Nidhi Pandey -
The catering business is one of the few segments in the U.S. food industry where demand continues to rise across economic cycles. In fact,...
Operations

Restaurant Manager Duties: Roles, Responsibilities & Daily Checklist

Nidhi Pandey -
You can have a sleek POS, a trending menu, and a hundred covers on a Friday night, but without a restaurant manager steering the...
Operations

Food Cost Formula in Restaurant: How to Calculate & Optimize Food Cost Percentage

Nidhi Pandey -
Here’s a hard truth: it doesn’t matter how great your food tastes if you can’t price it right. In a market affected by inflation, rent...
Operations

Best Location for Bakery Business: How to Choose the Right Spot for Success

Nidhi Pandey -
A great location for a bakery directly impacts its daily footfall, operating costs, customer loyalty, and long-term viability. A well-placed outlet sees steady walk-ins,...
Operations

Restaurant Efficiency: What Affects It & How to Improve Operational Performance

Nidhi Pandey -
They say the restaurant industry is a people-first business. True, but that’s only half the picture. Behind every plated dish and service lies a...
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