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Friday, April 25, 2025
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AUTHOR NAME

Dakshta Bhambi

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Dakshta is a seasoned writer passionate about the evolving landscape of the F&B industry and restaurant technology. With a keen eye for trends, insights, and innovations, she crafts compelling content that empowers restaurateurs, cloud kitchen operators, and food entrepreneurs to stay ahead of the curve. At The Restaurant Times, she explores everything from cutting-edge tech solutions to operational strategies, helping businesses navigate the ever-changing hospitality ecosystem.
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Marketing

How to Increase Food Truck Sales: Proven Tips to Grow Revenue & Business

Dakshta Bhambi -
Running a food truck isn’t just about serving great food—it’s also about managing startup costs, obtaining the necessary permits, consistently increasing your food truck...
Operations

How to Hire a Chef for Your Restaurant: Find, Evaluate & Onboard the Right Talent

Dakshta Bhambi -
Hiring the right chef is pivotal to your restaurant's success. A skilled chef not only crafts delectable dishes but also leads the kitchen team,...
Operations

CSR in Restaurant Industry: Benefits, Key Points & Real Examples That Make an Impact

Dakshta Bhambi -
Corporate Social Responsibility (CSR) is no longer just a buzzword in the foodservice industry —it's a strategic necessity in the world today. While it’s...
Operations

What Makes a Restaurant Successful: Key Features for Success

Dakshta Bhambi -
In a sea of dining options where foodies navigate by Instagram posts and five-star reviews, what invisible ingredients separate the buzz-worthy hotspots from the...
Operations

Complete Restaurant Opening Checklist: Steps to a Successful Launch

Dakshta Bhambi -
Opening a new business, such as a restaurant, is more than just a business venture—it’s the art of storytelling through flavors, ambiance, and service....
Operations

Complete Guide to Licenses Required for Opening a Restaurant in India

Dakshta Bhambi -
Opening a restaurant is an exciting entrepreneurial journey, offering immense opportunities in the rapidly growing food service industry. However, understanding what licenses and permits...
Operations

How to Start a Takeaway Business in the UK: The Ultimate Step-by-Step Guide

Dakshta Bhambi -
Thinking about starting a takeaway business in the UK? Get ready for a fun and rewarding journey into the world of food entrepreneurship! With...
Operations

Restaurant Licence in the UK: Legal Requirements & Guide

Dakshta Bhambi -
Picture this: The tantalizing aroma of perfectly spiced dishes, the rhythmic sounds of a bustling kitchen, and the satisfaction of bringing dreams to life. Embarking...
Finance & Investment

Small Restaurant Startup Costs in the UK: Budgeting for Success

Dakshta Bhambi -
As a new restaurant owner, starting a new restaurant is a complex yet exciting journey. There are many factors to consider—what will your restaurant...
Operations

How to Run a Successful Restaurant: Key Tips & Strategies for Restaurant Management

Dakshta Bhambi -
If you’re searching the web for “How to run a successful restaurant”- know that that search is over. Running a successful restaurant is so...
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The Restaurant Times is your go-to destination for everything restaurant and hospitality. It offers the latest industry insights, expert-driven strategies, and inspiring success stories — all in one place. Whether you're a seasoned restaurateur or taking your first steps in the industry, find the knowledge and inspiration you need to thrive.

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