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Interviews

Serving Consistency, Speed, and Quality at Scale: Ankur Arora and His Business of Making Restaurants Work 

Isha Sagarika -
A lot of people know how to build a restaurant, but only a few understand the ecosystem behind one. Ankur Arora, of course, belongs to the latter. An alumnus of...

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Interviews

Serving Consistency, Speed, and Quality at Scale: Ankur Arora and His Business of Making Restaurants Work 

Isha Sagarika -
A lot of people know how to build a restaurant, but only a few understand the ecosystem behind one. Ankur Arora, of course, belongs...
Iconic Brands

REIF Japanese Kushiyaki: The Self-Funded Maverick

Dakshta Bhambi -
In a city famous for celebrity chefs who put their name on the door but rarely visit, Reif Othman is different. The Singaporean chef...
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Fuel, Food, & Fear: Hospitality’s Breaking Point in the US-Iran War Economy 

Isha Sagarika -
"When people are unsure about the future, luxury is the first thing they postpone, not groceries."  - Chef Gregoire Berger, founder of Kraken (former Executive...
Iconic Brands

The Making of North America’s No.1 Restaurant: Atomix, New York City

Nidhi Pandey -
Right after two days of their wedding, JP and Ellia Park had packed up their life in Seoul and landed in New York City....
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Swiggy Co-founder Nandan Reddy Steps Down as Board Reshuffle Signals Strategic Reset

Isha Sagarika -
In a move that marks a significant leadership transition, Swiggy co-founder Nandan Reddy has stepped down from the company’s board, as the food delivery...

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