Monday, July 27, 2026
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Iconic Brands

The Bombay Canteen, India: A Restaurant That Made India’s Regional Food Impossible to Ignore 

Dakshta Bhambi -
The Bombay Canteen in Lower Parel came into being in 2015, making an unequivocal statement that India’s regional cuisine, in all its unique and underrepresented diversity, was the most...

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Iconic Brands

The Bombay Canteen, India: A Restaurant That Made India’s Regional Food Impossible to Ignore 

Dakshta Bhambi -
The Bombay Canteen in Lower Parel came into being in 2015, making an unequivocal statement that India’s regional cuisine, in all its unique and...
Restaurants

CloudKitchens Parent Atoms Raises US$1.7 Billion to Scale Restaurant Automation and Industrial AI

Isha Sagarika -
The next wave of restaurant innovation may be driven as much by robotics and artificial intelligence as by food itself. Atoms—the newly launched parent company...
Appointments

Portillo’s Appoints Christopher Hansen as Head of Culinary to Advance Menu Innovation

Isha Sagarika -
Portillo's has appointed Christopher Hansen as its new Head of Culinary, strengthening the company's product innovation capabilities as it continues expanding beyond its traditional...
Appointments

KFC Global Appoints Maria Cacciapuoti as Chief Operations Officer

Isha Sagarika -
KFC has strengthened its global leadership team with the appointment of Maria Cacciapuoti as Chief Operations Officer, reinforcing the brand's focus on operational excellence...
Power Lists

The Restaurant Times Young Owners Powerlist 2026: India

Isha Sagarika -
F&B has never been short on bold ideas, but today, many of the most influential ones are coming from the youngest minds in the...

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