Thursday, June 25, 2026
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Interviews

Duncan Muir on Why Every F&B Decision Should Start With the Customer

Isha Sagarika -
Meet Duncan Muir, the Senior Director of F&B at Azadea Group, a leading retail and F&B conglomerate operating a diverse portfolio of more than 150 outlets across 10 countries,...

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Interviews

Duncan Muir on Why Every F&B Decision Should Start With the Customer

Isha Sagarika -
Meet Duncan Muir, the Senior Director of F&B at Azadea Group, a leading retail and F&B conglomerate operating a diverse portfolio of more than...
Iconic Brands

The Making Of Uliassi: Three Michelin Stars, One Family, And Thirty-Five Years Of Evolution

Nidhi Pandey -
Senigallia is not a city people fly into for a weekend. It’s on the Adriatic coast of the Marche region in central Italy, a...
Appointments

Wendy’s Names Steve Cirulis CFO as Restaurant Giants Double Down on Financial Discipline

Isha Sagarika -
The Wendy's Company has appointed Steve Cirulis as its new Chief Financial Officer, a move that comes as restaurant companies worldwide place increasing emphasis...
Hotels

Geopolitical Tensions Put Global Hospitality Recovery Under Pressure as Travel Sentiment Softens: ICRA

Isha Sagarika -
The hospitality industry has spent the past few years rebuilding demand after the pandemic, but a fresh challenge is emerging: geopolitical uncertainty. As tensions continue...
Restaurants

Domino’s CEO Russell Weiner to Retire, Marking the End of a Transformational Era for the Pizza Giant

Isha Sagarika -
Russell Weiner will retire as CEO of Domino's Pizza, bringing to a close a leadership tenure that helped cement the brand’s position as one...

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