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Wednesday, May 21, 2025
In a city of 21 million and more restaurants than anyone can count, one name cut through the noise: Lamdre. Named after a Tibetan Buddhist concept meaning “path and fruit,”...

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Lamdre, Beijing: Minimalism, Memory, & Plant-Based Modernism on Menu

In a city of 21 million and more restaurants than anyone can count, one name cut through the noise: Lamdre. Named after a Tibetan Buddhist...

7th Door Seoul: A Journey Through All Seven Flavors

At the heart of Seoul's vibrant Gangnam district stands 7th Door, an exceptional culinary destination that has earned recognition as one of Asia's celebrated...

Restaurant Industry Analysis: How to Analyze the Market & Build a Data-Driven Business Plan

A successful restaurant doesn't begin with a menu or a location—it starts with a sharp understanding of the industry. Restaurant industry analysis is the...

ITC Hotels Posts 44% YoY Revenue Growth, Crosses ₹3,300 Cr Mark in FY25

ITC Hotels has reported a robust 44% year-on-year jump in revenues for FY25, clocking a turnover of ₹3,333 crore—a significant leap that signals growing...

How to Increase Restaurant and Bar Profits: Proven Strategies to Maximize F&B Revenue

Ever watched your restaurant buzz with activity, yet wondered where all the money went at the end of the month? You're not alone. Behind every...

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